山茱萸羊栖菜开发的保健饮料配方，可以做哪些
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发表时间：2025-10-29 09:32
在追求健康养生的道路上，人们对天然食材的探索从未停止。山茱萸和羊栖菜，两种看似无关的食材，却蕴含健康宝藏。今天，我们就来聊聊山茱萸羊栖菜研发保健饮料的事。
On the path of pursuing health and wellness, people's exploration of natural ingredients has never stopped. Cornus officinalis and sheep's perch, two seemingly unrelated ingredients, contain health treasures. Today, let's talk about the development of health drinks from Cornus officinalis and Sargassum fusiformes.
山茱萸是传统中药材，富含多种活性成分，能补益肝肾、涩精固脱，对肝肾亏虚症状有调理效果，现代研究还发现它能抗氧化、降血糖、降血脂，保护心血管健康，中老年人常吃能提升精气神和免疫力。
Cornus officinalis is a traditional Chinese medicinal herb rich in various active ingredients, which can nourish the liver and kidneys, astringent essence, and promote digestion. It has a regulating effect on liver and kidney deficiency symptoms. Modern research has also found that it can resist oxidation, lower blood sugar and blood lipids, protect cardiovascular health, and can enhance the spirit, energy, and immunity of middle-aged and elderly people who eat it regularly.
羊栖菜是海洋藻类植物，营养丰富，含 18 种氨基酸、14 种微量元素，碘含量高，可预防缺碘疾病，还富含多糖等，有清热化痰等功效。沿海地区常食用羊栖菜的人群，心血管疾病发病率低，肠道更健康。
Sargassum fusiformes is a marine algae plant that is rich in nutrients, containing 18 amino acids, 14 trace elements, and high iodine content. It can prevent iodine deficiency diseases and is also rich in polysaccharides, which have the effects of clearing heat and resolving phlegm. People who often eat Sargassum fusiforme in coastal areas have low incidence rate of cardiovascular diseases and healthier intestines.
山茱萸的滋补与羊栖菜的海洋营养结合开发成保健饮料潜力巨大。二者都有抗氧化活性，能更有效对抗自由基、延缓衰老；山茱萸降血糖、血脂与羊栖菜降压降脂相互配合，全方位呵护心血管；它们丰富的营养成分还能补充维生素和矿物质、增强免疫力。这款保健饮料集多种保健功能于一身，符合现代人健康养生追求。
现有保健饮料配方与工艺回顾
Review of existing health beverage formulas and processes
在市场和研究中，已有不少关于山茱萸羊栖菜保健饮料的探索，形成了较成熟配方和制作工艺。
In the market and research, there have been many explorations on the health drink of Cornus officinalis and Eucommia ulmoides, forming mature formulas and production processes.
配方上，常见以山茱萸和羊栖菜提取液为主要原料，添加甜味剂、酸味剂等调配风味。如最佳风味配方：山茱萸提取液 40ml/100mL、羊栖菜提取液 30ml/100mL、结晶果糖 9.0g/100ml、柠檬酸 2.5g/100mL 。
制作工艺方面，山茱萸提取液制备需先挑选洗净果实、复水软化、破碎并护色，再酶解或浸提、榨汁过滤，最佳浸提条件为 80℃、1h、pH 3.3 。羊栖菜提取液多用水提工艺，虽多糖得率较酸提低，但操作简便适合工业化生产。具体是预处理后浸泡、切分、脱腥，再煎煮合并水提液。完成提取液制备后，混合、静置、过滤、减压浓缩、离心弃渣，最后风味调配和灭菌。
不过，现有配方和工艺存在不足。口感上，山茱萸和羊栖菜本身味道突出，影响整体口感。风味较单一，无法满足多样化需求。营养成分保留和释放也有提升空间，难以充分发挥保健功效。
However, there are shortcomings in the existing formulas and processes. In terms of taste, Cornus officinalis and Sargassum fusiformes have prominent flavors that affect the overall taste. The flavor is relatively single and cannot meet diverse needs. There is also room for improvement in the retention and release of nutrients, but it is difficult to fully utilize their health benefits.
创新研发方向一：原料选择与处理升级
Innovative R&D Direction 1: Raw Material Selection and Processing Upgrade
（一）原料多元化搭配
（1） Diversified combination of raw materials
在原料选择上，除核心原料山茱萸和羊栖菜外，可尝试添加其他药食同源原料。枸杞是传统滋补佳品，含多种营养成分，其多糖有调节免疫等作用，与山茱萸、羊栖菜保健功效结合，能增强饮料对人体免疫力和心血管系统的保护，还能增添甘甜风味。菊花含黄酮类等成分，有清热解毒等功效，适合熬夜、用眼过度人群，其清新与山茱萸微酸、羊栖菜海洋气息融合，能带来独特口感体验。金银花含绿原酸等成分，有抗菌消炎等作用，添加后能增强饮料抗菌消炎功效，适合流感高发季饮用，其淡雅花香还能增添清新气息。
（二）新型提取技术应用
（2） Application of New Extraction Technology
在原料处理环节，采用新型提取技术可显著提升山茱萸羊栖菜保健饮料品质。超临界流体萃取技术很先进，以二氧化碳为超临界流体时，临界温度接近室温（31.06℃），临界压力适中（7.38MPa） ，能在温和条件下萃取，避免高温破坏山茱萸和羊栖菜中热敏性成分，保留生物活性，还能通过调节压力和温度控制溶解性，实现选择性萃取，提高有效成分纯度。超声辅助提取技术也值得关注，超声波高频振动产生空化、机械和热效应，空化效应使细胞细胞壁破裂，机械效应促进混合传质，热效应提高分子运动速度，都能增强提取效果。研究表明，超声辅助提取山茱萸多糖，提取率比传统回流提取法提高 20% - 30%，提高了原料利用率，降低生产成本。
创新研发方向二：风味与口感优化
Innovative R&D Direction 2: Flavor and Taste Optimization
（一）甜味剂的创新选用
（1） Innovative selection of sweeteners
在山茱萸羊栖菜保健饮料的风味与口感优化中，甜味剂选择很关键。除常用的结晶果糖，甜菊糖苷和罗汉果甜苷等天然甜味剂开发潜力大。
The selection of sweeteners is crucial in optimizing the flavor and taste of health drinks made from Cornus officinalis and Eucommia ulmoides. In addition to the commonly used crystalline fructose, natural sweeteners such as stevioside and siraitin have great potential for development.
甜菊糖苷提取自甜叶菊叶、茎，高甜度、低热能，甜度是蔗糖 150 - 300 倍，热值仅为 1/250 左右，被誉为 “世界第三糖源”。它不参与人体生理生化反应，有抑菌防腐作用，安全性好，常食可预防多种疾病，适合用于保健饮料。其溶解温度与甜度味感关系大，低温溶解甜度高，高温溶解后味感好但甜度低，与柠檬酸等混合可矫味。在低糖饮料中添加，能降热量、赋予清新甜味，受关注健康人群青睐。
罗汉果甜苷是从罗汉果提取的天然成分，罗汉果主要生长在中国和东南亚。它几乎无热量，不引起血糖急剧上升，是糖尿病和需控制体重人群的理想选择。它有抗氧化性，含多种抗氧化成分，有益口腔健康，抑制口腔细菌生长。用于山茱萸羊栖菜保健饮料，能提供甜味，增添独特风味和健康功效，满足消费者对健康与美味的双重追求。
（二）酸味剂与风味物质的协同
（2） The synergy between acidifiers and flavor compounds
酸味剂和风味物质的协同搭配，能为山茱萸羊栖菜保健饮料打造独特丰富的风味。
The synergistic combination of acidifiers and flavor compounds can create a unique and rich flavor for the health drink of Cornus officinalis and Eucommia ulmoides.
不同酸味剂风味各异，苹果酸有天然水果酸味，口感柔和持久，可中和山茱萸微酸涩味；乳酸具温和酸味与淡淡奶香，能让口感更醇厚顺滑，其柔和酸度与羊栖菜海洋风味结合，带来独特味觉体验。
Different acidifiers have different flavors. Malic acid has a natural fruity acidity, with a soft and long-lasting taste that can neutralize the slightly sour and astringent taste of Cornus officinalis; Lactic acid has a mild sour taste and a light milky aroma, which can make the taste more mellow and smooth. Its soft acidity combined with the marine flavor of sheep's seaweed brings a unique taste experience.
搭配山竹、荔枝浓缩汁等水果浓缩汁和薄荷、柠檬草等天然香料，可丰富饮料风味层次。山竹浓缩汁浓郁果香与独特甜酸味道，能与山茱萸、羊栖菜风味形成对比又巧妙融合；荔枝浓缩汁甜美的果香和醇厚口感，使饮料风味更浓郁饱满。薄荷清凉醒脑，柠檬草清新自然，都能让饮料风味更独特宜人。通过合理搭配，山茱萸羊栖菜保健饮料能满足消费者对风味的多样需求，提升市场竞争力。
创新研发方向三：功能性强化
Innovative R&D Direction Three: Functional Enhancement
（一）针对特定人群需求
（1） Targeting specific population needs
在山茱萸羊栖菜保健饮料研发中，根据特定人群需求调整配方，能更好满足消费者健康诉求。
In the development of health drinks made from Cornus officinalis and Eucommia ulmoides, adjusting the formula according to specific population needs can better meet consumers' health demands.
老年人身体机能和免疫力下降，易患病且有关节问题。为其研发的饮料可增加山茱萸比例强化免疫，优化羊栖菜成分维护骨骼关节健康，提升老年人生活质量。
Elderly people have decreased physical function and immunity, are prone to diseases, and have joint problems. The beverage developed for it can increase the proportion of Cornus officinalis to enhance immunity, optimize the composition of Sargassum fusiformes to maintain bone and joint health, and improve the quality of life of the elderly.
上班族工作压力大，易疲劳、焦虑，有视力下降等健康隐患。针对他们的饮料配方可添加咖啡因抗疲劳、提神醒脑，利用山茱萸和羊栖菜抗氧化成分增强免疫力，再添加叶黄素等护眼成分，助其工作时保持良好状态。
Office workers face high work pressure, are prone to fatigue, anxiety, and have health risks such as vision loss. For their beverage formula, caffeine can be added to resist fatigue and refresh the mind. The antioxidant ingredients of Cornus officinalis and Eucommia ulmoides can be used to enhance immunity, and eye protection ingredients such as lutein can be added to help them maintain good working condition.
运动爱好者运动时消耗能量水分、产生自由基损伤肌肉关节。为他们研发的饮料需补充能量、恢复体力、减轻损伤，配方中可添加碳水化合物、电解质，利用山茱萸和羊栖菜抗氧化成分，助力运动后身体恢复，以便再次运动。
（二）添加功能性成分
（2） Add functional ingredients
通过添加益生菌、膳食纤维、植物甾醇等功能性成分，能显著提升山茱萸羊栖菜保健饮料的保健功能。
By adding functional ingredients such as probiotics, dietary fiber, and plant sterols, the health benefits of Cornus officinalis and Eucommia ulmoides health drink can be significantly enhanced.
益生菌可调节肠道菌群平衡，抑制有害菌生长，促进有益菌繁殖，在饮料中添加它，能增强对肠道健康的维护作用，与羊栖菜含有的膳食纤维协同，更好改善肠道微生态，适合肠道功能弱、易消化不良和便秘的人群。
Probiotics can regulate the balance of gut microbiota, inhibit the growth of harmful bacteria, and promote the reproduction of beneficial bacteria. Adding them to beverages can enhance the maintenance of gut health, and work together with the dietary fiber contained in sheep's seaweed to better improve the gut microbiota. It is suitable for people with weak gut function, poor digestion, and constipation.
膳食纤维分可溶性和不可溶性，有多种保健功效。羊栖菜虽含膳食纤维，但额外添加可强化饮料保健功能。添加可溶性膳食纤维能降胆固醇和血糖、改善口感；添加不可溶性膳食纤维能增强肠道蠕动、预防便秘，适合关注心血管健康、血糖控制和肠道健康的人群。
植物甾醇能降低胆固醇，在饮料中添加它，对血脂偏高、患心血管疾病人群有重要保健意义。将其添加到饮料，可让消费者便捷获取功效，又避免过多摄入植物油的健康问题。添加适量植物甾醇，能有效降低血液胆固醇水平、保护心血管。添加这些成分，全面提升了饮料保健功能，满足更多消费者不同健康需求。
创新成果展望
Outlook for Innovation Achievements
通过创新研发，山茱萸羊栖菜保健饮料将全方位升级。在营养上，多元原料搭配与新型提取技术让饮料营养成分更丰富，活性和利用率更高，超临界流体萃取技术精准提取有效成分，结合枸杞等原料，提升抗氧化、调节免疫等功效。
口感与风味也得到优化，使用天然甜味剂，搭配酸味剂与风味物质，口感丰富、柔和、清甜，满足不同消费者口味需求。
The taste and flavor have also been optimized by using natural sweeteners, combined with acidic agents and flavor substances, resulting in a rich, soft, and sweet taste that meets the taste needs of different consumers.
针对特定人群调整配方、添加功能性成分，增强饮料保健功能的针对性和专业性，老年人饮用可增强免疫力、维护骨骼健康，上班族能缓解疲劳、保护视力，运动爱好者能快速恢复体力、减轻肌肉关节损伤，加入益生菌等成分拓展了保健领域。
On the path of pursuing health and wellness, people's exploration of natural ingredients has never stopped. Cornus officinalis and sheep's perch, two seemingly unrelated ingredients, contain health treasures. Today, let's talk about the development of health drinks from Cornus officinalis and Sargassum fusiformes.
山茱萸是传统中药材，富含多种活性成分，能补益肝肾、涩精固脱，对肝肾亏虚症状有调理效果，现代研究还发现它能抗氧化、降血糖、降血脂，保护心血管健康，中老年人常吃能提升精气神和免疫力。Cornus officinalis is a traditional Chinese medicinal herb rich in various active ingredients, which can nourish the liver and kidneys, astringent essence, and promote digestion. It has a regulating effect on liver and kidney deficiency symptoms. Modern research has also found that it can resist oxidation, lower blood sugar and blood lipids, protect cardiovascular health, and can enhance the spirit, energy, and immunity of middle-aged and elderly people who eat it regularly.
羊栖菜是海洋藻类植物，营养丰富，含 18 种氨基酸、14 种微量元素，碘含量高，可预防缺碘疾病，还富含多糖等，有清热化痰等功效。沿海地区常食用羊栖菜的人群，心血管疾病发病率低，肠道更健康。
Sargassum fusiformes is a marine algae plant that is rich in nutrients, containing 18 amino acids, 14 trace elements, and high iodine content. It can prevent iodine deficiency diseases and is also rich in polysaccharides, which have the effects of clearing heat and resolving phlegm. People who often eat Sargassum fusiforme in coastal areas have low incidence rate of cardiovascular diseases and healthier intestines.
山茱萸的滋补与羊栖菜的海洋营养结合开发成保健饮料潜力巨大。二者都有抗氧化活性，能更有效对抗自由基、延缓衰老；山茱萸降血糖、血脂与羊栖菜降压降脂相互配合，全方位呵护心血管；它们丰富的营养成分还能补充维生素和矿物质、增强免疫力。这款保健饮料集多种保健功能于一身，符合现代人健康养生追求。
现有保健饮料配方与工艺回顾
Review of existing health beverage formulas and processes
在市场和研究中，已有不少关于山茱萸羊栖菜保健饮料的探索，形成了较成熟配方和制作工艺。
In the market and research, there have been many explorations on the health drink of Cornus officinalis and Eucommia ulmoides, forming mature formulas and production processes.
配方上，常见以山茱萸和羊栖菜提取液为主要原料，添加甜味剂、酸味剂等调配风味。如最佳风味配方：山茱萸提取液 40ml/100mL、羊栖菜提取液 30ml/100mL、结晶果糖 9.0g/100ml、柠檬酸 2.5g/100mL 。
制作工艺方面，山茱萸提取液制备需先挑选洗净果实、复水软化、破碎并护色，再酶解或浸提、榨汁过滤，最佳浸提条件为 80℃、1h、pH 3.3 。羊栖菜提取液多用水提工艺，虽多糖得率较酸提低，但操作简便适合工业化生产。具体是预处理后浸泡、切分、脱腥，再煎煮合并水提液。完成提取液制备后，混合、静置、过滤、减压浓缩、离心弃渣，最后风味调配和灭菌。
不过，现有配方和工艺存在不足。口感上，山茱萸和羊栖菜本身味道突出，影响整体口感。风味较单一，无法满足多样化需求。营养成分保留和释放也有提升空间，难以充分发挥保健功效。
However, there are shortcomings in the existing formulas and processes. In terms of taste, Cornus officinalis and Sargassum fusiformes have prominent flavors that affect the overall taste. The flavor is relatively single and cannot meet diverse needs. There is also room for improvement in the retention and release of nutrients, but it is difficult to fully utilize their health benefits.
创新研发方向一：原料选择与处理升级
Innovative R&D Direction 1: Raw Material Selection and Processing Upgrade
（一）原料多元化搭配
（1） Diversified combination of raw materials
在原料选择上，除核心原料山茱萸和羊栖菜外，可尝试添加其他药食同源原料。枸杞是传统滋补佳品，含多种营养成分，其多糖有调节免疫等作用，与山茱萸、羊栖菜保健功效结合，能增强饮料对人体免疫力和心血管系统的保护，还能增添甘甜风味。菊花含黄酮类等成分，有清热解毒等功效，适合熬夜、用眼过度人群，其清新与山茱萸微酸、羊栖菜海洋气息融合，能带来独特口感体验。金银花含绿原酸等成分，有抗菌消炎等作用，添加后能增强饮料抗菌消炎功效，适合流感高发季饮用，其淡雅花香还能增添清新气息。
（二）新型提取技术应用
（2） Application of New Extraction Technology
在原料处理环节，采用新型提取技术可显著提升山茱萸羊栖菜保健饮料品质。超临界流体萃取技术很先进，以二氧化碳为超临界流体时，临界温度接近室温（31.06℃），临界压力适中（7.38MPa） ，能在温和条件下萃取，避免高温破坏山茱萸和羊栖菜中热敏性成分，保留生物活性，还能通过调节压力和温度控制溶解性，实现选择性萃取，提高有效成分纯度。超声辅助提取技术也值得关注，超声波高频振动产生空化、机械和热效应，空化效应使细胞细胞壁破裂，机械效应促进混合传质，热效应提高分子运动速度，都能增强提取效果。研究表明，超声辅助提取山茱萸多糖，提取率比传统回流提取法提高 20% - 30%，提高了原料利用率，降低生产成本。
创新研发方向二：风味与口感优化
Innovative R&D Direction 2: Flavor and Taste Optimization
（一）甜味剂的创新选用
（1） Innovative selection of sweeteners
在山茱萸羊栖菜保健饮料的风味与口感优化中，甜味剂选择很关键。除常用的结晶果糖，甜菊糖苷和罗汉果甜苷等天然甜味剂开发潜力大。
The selection of sweeteners is crucial in optimizing the flavor and taste of health drinks made from Cornus officinalis and Eucommia ulmoides. In addition to the commonly used crystalline fructose, natural sweeteners such as stevioside and siraitin have great potential for development.
甜菊糖苷提取自甜叶菊叶、茎，高甜度、低热能，甜度是蔗糖 150 - 300 倍，热值仅为 1/250 左右，被誉为 “世界第三糖源”。它不参与人体生理生化反应，有抑菌防腐作用，安全性好，常食可预防多种疾病，适合用于保健饮料。其溶解温度与甜度味感关系大，低温溶解甜度高，高温溶解后味感好但甜度低，与柠檬酸等混合可矫味。在低糖饮料中添加，能降热量、赋予清新甜味，受关注健康人群青睐。
罗汉果甜苷是从罗汉果提取的天然成分，罗汉果主要生长在中国和东南亚。它几乎无热量，不引起血糖急剧上升，是糖尿病和需控制体重人群的理想选择。它有抗氧化性，含多种抗氧化成分，有益口腔健康，抑制口腔细菌生长。用于山茱萸羊栖菜保健饮料，能提供甜味，增添独特风味和健康功效，满足消费者对健康与美味的双重追求。
（二）酸味剂与风味物质的协同
（2） The synergy between acidifiers and flavor compounds
酸味剂和风味物质的协同搭配，能为山茱萸羊栖菜保健饮料打造独特丰富的风味。
The synergistic combination of acidifiers and flavor compounds can create a unique and rich flavor for the health drink of Cornus officinalis and Eucommia ulmoides.
不同酸味剂风味各异，苹果酸有天然水果酸味，口感柔和持久，可中和山茱萸微酸涩味；乳酸具温和酸味与淡淡奶香，能让口感更醇厚顺滑，其柔和酸度与羊栖菜海洋风味结合，带来独特味觉体验。
Different acidifiers have different flavors. Malic acid has a natural fruity acidity, with a soft and long-lasting taste that can neutralize the slightly sour and astringent taste of Cornus officinalis; Lactic acid has a mild sour taste and a light milky aroma, which can make the taste more mellow and smooth. Its soft acidity combined with the marine flavor of sheep's seaweed brings a unique taste experience.
搭配山竹、荔枝浓缩汁等水果浓缩汁和薄荷、柠檬草等天然香料，可丰富饮料风味层次。山竹浓缩汁浓郁果香与独特甜酸味道，能与山茱萸、羊栖菜风味形成对比又巧妙融合；荔枝浓缩汁甜美的果香和醇厚口感，使饮料风味更浓郁饱满。薄荷清凉醒脑，柠檬草清新自然，都能让饮料风味更独特宜人。通过合理搭配，山茱萸羊栖菜保健饮料能满足消费者对风味的多样需求，提升市场竞争力。
创新研发方向三：功能性强化
Innovative R&D Direction Three: Functional Enhancement
（一）针对特定人群需求
（1） Targeting specific population needs
在山茱萸羊栖菜保健饮料研发中，根据特定人群需求调整配方，能更好满足消费者健康诉求。
In the development of health drinks made from Cornus officinalis and Eucommia ulmoides, adjusting the formula according to specific population needs can better meet consumers' health demands.
老年人身体机能和免疫力下降，易患病且有关节问题。为其研发的饮料可增加山茱萸比例强化免疫，优化羊栖菜成分维护骨骼关节健康，提升老年人生活质量。
Elderly people have decreased physical function and immunity, are prone to diseases, and have joint problems. The beverage developed for it can increase the proportion of Cornus officinalis to enhance immunity, optimize the composition of Sargassum fusiformes to maintain bone and joint health, and improve the quality of life of the elderly.
上班族工作压力大，易疲劳、焦虑，有视力下降等健康隐患。针对他们的饮料配方可添加咖啡因抗疲劳、提神醒脑，利用山茱萸和羊栖菜抗氧化成分增强免疫力，再添加叶黄素等护眼成分，助其工作时保持良好状态。
Office workers face high work pressure, are prone to fatigue, anxiety, and have health risks such as vision loss. For their beverage formula, caffeine can be added to resist fatigue and refresh the mind. The antioxidant ingredients of Cornus officinalis and Eucommia ulmoides can be used to enhance immunity, and eye protection ingredients such as lutein can be added to help them maintain good working condition.
运动爱好者运动时消耗能量水分、产生自由基损伤肌肉关节。为他们研发的饮料需补充能量、恢复体力、减轻损伤，配方中可添加碳水化合物、电解质，利用山茱萸和羊栖菜抗氧化成分，助力运动后身体恢复，以便再次运动。
（二）添加功能性成分
（2） Add functional ingredients
通过添加益生菌、膳食纤维、植物甾醇等功能性成分，能显著提升山茱萸羊栖菜保健饮料的保健功能。
By adding functional ingredients such as probiotics, dietary fiber, and plant sterols, the health benefits of Cornus officinalis and Eucommia ulmoides health drink can be significantly enhanced.
益生菌可调节肠道菌群平衡，抑制有害菌生长，促进有益菌繁殖，在饮料中添加它，能增强对肠道健康的维护作用，与羊栖菜含有的膳食纤维协同，更好改善肠道微生态，适合肠道功能弱、易消化不良和便秘的人群。
Probiotics can regulate the balance of gut microbiota, inhibit the growth of harmful bacteria, and promote the reproduction of beneficial bacteria. Adding them to beverages can enhance the maintenance of gut health, and work together with the dietary fiber contained in sheep's seaweed to better improve the gut microbiota. It is suitable for people with weak gut function, poor digestion, and constipation.
膳食纤维分可溶性和不可溶性，有多种保健功效。羊栖菜虽含膳食纤维，但额外添加可强化饮料保健功能。添加可溶性膳食纤维能降胆固醇和血糖、改善口感；添加不可溶性膳食纤维能增强肠道蠕动、预防便秘，适合关注心血管健康、血糖控制和肠道健康的人群。
植物甾醇能降低胆固醇，在饮料中添加它，对血脂偏高、患心血管疾病人群有重要保健意义。将其添加到饮料，可让消费者便捷获取功效，又避免过多摄入植物油的健康问题。添加适量植物甾醇，能有效降低血液胆固醇水平、保护心血管。添加这些成分，全面提升了饮料保健功能，满足更多消费者不同健康需求。
创新成果展望
Outlook for Innovation Achievements
通过创新研发，山茱萸羊栖菜保健饮料将全方位升级。在营养上，多元原料搭配与新型提取技术让饮料营养成分更丰富，活性和利用率更高，超临界流体萃取技术精准提取有效成分，结合枸杞等原料，提升抗氧化、调节免疫等功效。
口感与风味也得到优化，使用天然甜味剂，搭配酸味剂与风味物质，口感丰富、柔和、清甜，满足不同消费者口味需求。
The taste and flavor have also been optimized by using natural sweeteners, combined with acidic agents and flavor substances, resulting in a rich, soft, and sweet taste that meets the taste needs of different consumers.
针对特定人群调整配方、添加功能性成分，增强饮料保健功能的针对性和专业性，老年人饮用可增强免疫力、维护骨骼健康，上班族能缓解疲劳、保护视力，运动爱好者能快速恢复体力、减轻肌肉关节损伤，加入益生菌等成分拓展了保健领域。
